Italian Style Spaghetti Bake Recipe (45 Min) is a must-try!
A delicious and cheesy Italian Style Spaghetti Bake that is easy to prepare and perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz spaghetti
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente; drain.
- In a skillet, brown the ground beef over medium heat; drain excess fat.
- Add marinara sauce and Italian seasoning to the beef; simmer for 5 minutes.
- In a large bowl, combine cooked spaghetti, beef mixture, ricotta cheese, and half of the mozzarella cheese.
- Transfer the mixture to a greased baking dish and top with remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.