Italian Pasta Carbonara Recipe (25 Min) – Make It Creamy!
A classic Italian dish made with pasta, eggs, cheese, pancetta, and pepper, creating a creamy and delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 200g spaghetti
- 100g pancetta
- 2 large eggs
- 50g grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a pan, cook the pancetta over medium heat until crispy.
- Add minced garlic to the pancetta and sauté for 1 minute.
- In a bowl, whisk together eggs and Parmesan cheese.
- Drain the pasta and add it to the pan with pancetta and garlic.
- Remove the pan from heat and quickly mix in the egg and cheese mixture, stirring to create a creamy sauce.
- Season with salt and pepper to taste.
- Serve immediately, garnished with fresh parsley.
Notes
- Use freshly grated Parmesan for the best flavor.
- Make sure to remove the pan from heat before adding the egg mixture to prevent scrambling.
- Feel free to add peas or mushrooms for extra flavor.