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Italian Meatballs in Rich Tomato Sauce Recipe to Delight!

Italian Meatballs in Rich Tomato Sauce Recipe (45 Min) – Sunday Sauce

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A delicious recipe for Italian meatballs simmered in a rich tomato sauce, perfect for a comforting meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp Italian seasoning
  • 2 cups tomato sauce
  • 1/2 cup water

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning.
  2. Mix until well combined and form into meatballs.
  3. In a large skillet, heat tomato sauce and water over medium heat.
  4. Add meatballs to the skillet and cover.
  5. Simmer for 30 minutes, turning meatballs occasionally.
  6. Serve hot with pasta or bread.

Notes

  • For extra flavor, add red pepper flakes to the sauce.
  • Meatballs can be made ahead and frozen for later use.
  • Serve with fresh basil for garnish.