Italian Drunken Noodles Recipe (25 Min) – Bold & Spicy Delight!
A quick and flavorful Italian twist on the classic drunken noodles, packed with bold spices and vibrant ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz rice noodles
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 1 tsp black pepper
- 1/2 tsp salt
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the sliced bell pepper and zucchini, cooking until tender.
- Add cherry tomatoes, cooked noodles, soy sauce, chili paste, black pepper, and salt.
- Toss everything together and cook for an additional 2-3 minutes.
- Remove from heat and stir in fresh basil before serving.
Notes
- Adjust the spice level by adding more or less chili paste.
- For a protein boost, add cooked chicken or shrimp.
- Serve immediately for the best texture.