Italian Drunk Noodles – Discover a Flavorful Twist Recipe!
A unique fusion dish that combines the bold flavors of Italian cuisine with the comforting essence of traditional noodles, creating a delightful culinary experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz spaghetti
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup white wine
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant.
- Add cherry tomatoes to the skillet and cook until they start to soften.
- Pour in the white wine and let it simmer for a few minutes to reduce slightly.
- Add the cooked spaghetti to the skillet, tossing to combine with the sauce.
- Stir in fresh basil and grated Parmesan cheese, mixing well.
- Season with salt and pepper to taste, then serve hot.
Notes
- For a vegetarian option, omit the Parmesan cheese or use a vegan alternative.
- Feel free to add grilled chicken or shrimp for added protein.
- Adjust the amount of red pepper flakes based on your spice preference.
Find it online: https://meal15.com/italian-drunk-noodles-flavorful-twist-recipe/