Print

Italian Beef Pasta Skillet Recipe (25 Min) – One Pan for Easy Meals!

Italian Beef Pasta Skillet Recipe (25 Min) – One Pan

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy Italian Beef Pasta Skillet recipe that can be made in just 25 minutes, perfect for busy weeknight dinners.

Ingredients

Scale
  • 1 lb ground beef
  • 8 oz pasta (penne or rotini)
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup beef broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Instructions

  1. In a large skillet, brown the ground beef over medium heat until fully cooked.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
  4. Add the pasta to the skillet, bringing the mixture to a boil.
  5. Reduce heat and simmer for about 10-12 minutes, or until the pasta is cooked al dente.
  6. Stir in the shredded mozzarella cheese until melted and well combined.
  7. Garnish with fresh basil before serving.

Notes

  • Feel free to add vegetables like bell peppers or spinach for extra nutrition.
  • This dish can be made ahead and reheated for leftovers.
  • Adjust the seasoning according to your taste preferences.