Italian Beef Pasta Skillet Recipe (25 Min) – One Pan for Easy Meals!
A quick and easy Italian Beef Pasta Skillet recipe that can be made in just 25 minutes, perfect for busy weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground beef
- 8 oz pasta (penne or rotini)
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Add the pasta to the skillet, bringing the mixture to a boil.
- Reduce heat and simmer for about 10-12 minutes, or until the pasta is cooked al dente.
- Stir in the shredded mozzarella cheese until melted and well combined.
- Garnish with fresh basil before serving.
Notes
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- This dish can be made ahead and reheated for leftovers.
- Adjust the seasoning according to your taste preferences.