Italian Baked Chicken with Marinara & Mozzarella Recipe (30 Min) – Discover a Delicious Family Dinner!
A quick and delicious Italian baked chicken recipe topped with marinara sauce and melted mozzarella cheese, perfect for a family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- In a skillet, heat olive oil over medium heat and sear the chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and pour marinara sauce over the top.
- Sprinkle shredded mozzarella cheese on top of the marinara sauce.
- Bake in the preheated oven for 20 minutes or until the chicken is cooked through and the cheese is bubbly.
- Serve hot with your choice of side dishes.
Notes
- For extra flavor, marinate the chicken in Italian dressing for a few hours before cooking.
- Serve with pasta or a fresh salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.