Irresistible Smothered Chicken and Rice Recipe Delight Awaits!
A delicious and comforting dish featuring tender chicken smothered in a rich gravy served over fluffy rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt, pepper, and paprika, then brown them in the skillet for about 5 minutes on each side.
- Remove chicken and set aside. In the same skillet, add butter, onions, and garlic, sautéing until softened.
- Add mushrooms and cook until they release their moisture.
- Stir in rice and cook for 1-2 minutes, then add chicken broth.
- Return chicken to the skillet, cover, and simmer for 20-25 minutes until rice is cooked and chicken is tender.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For extra flavor, marinate the chicken in spices for a few hours before cooking.
- Feel free to add vegetables like peas or bell peppers for added nutrition.
- This dish can be made in a slow cooker for convenience.