Irresistible Pumpkin Pie Cups: Autumn’s Must-Try Delight!
Delicious and easy-to-make pumpkin pie cups that capture the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup heavy cream
- 1 package mini phyllo pastry cups
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Add eggs and heavy cream to the mixture and whisk until smooth.
- Place the mini phyllo pastry cups on a baking sheet.
- Fill each pastry cup with the pumpkin mixture.
- Bake for 20-25 minutes or until the filling is set.
- Let cool before serving.
Notes
- Serve with whipped cream on top for extra indulgence.
- Can be made a day in advance and stored in the refrigerator.
- Adjust spices according to personal preference.
Find it online: https://meal15.com/irresistible-pumpkin-pie-cups-autumn-dessert/