Irresistible Pumpkin Cheesecake Truffles Recipe Delight Awaits!
A delightful treat combining the flavors of pumpkin and cheesecake in a bite-sized truffle.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup graham cracker crumbs
- 1 cup white chocolate chips
- 1 tbsp coconut oil
Instructions
- In a mixing bowl, combine softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Roll the truffles in graham cracker crumbs to coat.
- Melt white chocolate chips with coconut oil in a microwave-safe bowl.
- Dip each truffle into the melted chocolate and place on a parchment-lined tray.
- Refrigerate until the chocolate is set.
Notes
- For a richer flavor, use full-fat cream cheese.
- Store truffles in an airtight container in the refrigerator.
- These truffles can be frozen for up to 2 months.