Irresistible Parmesan Chicken with Garlic Cream Sauce Recipe!
A delicious and creamy Parmesan chicken dish that is sure to impress with its rich garlic flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- In a large skillet, heat olive oil over medium heat and sear the chicken breasts until golden brown on both sides.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Add heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
- Return the chicken to the skillet, spooning the sauce over the top.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can substitute half-and-half for heavy cream.
- Serve with pasta or steamed vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.