Irresistible Mozzarella Skulls for Halloween Fun Await You!
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Delicious mozzarella skulls perfect for Halloween celebrations.
- Author: admin
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 skulls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup mozzarella cheese
- 1/2 cup flour
- 1/4 cup cornmeal
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1 tablespoon olive oil
- Food coloring (optional)
- Preheat the oven to 375°F (190°C).
- In a bowl, mix mozzarella cheese, flour, cornmeal, garlic powder, salt, and black pepper.
- Add the egg and olive oil, and mix until a dough forms.
- If desired, add food coloring to the dough for a spooky effect.
- Shape the dough into skulls using a skull mold or by hand.
- Place the shaped skulls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a spicier version, add red pepper flakes to the dough.
- These can be served with marinara sauce for dipping.
- Store leftovers in an airtight container in the refrigerator.