Irresistible Marinated Tuna Steak Recipe for Grilling Bliss Unveiled!
A delicious and easy-to-follow recipe for marinated tuna steak that is perfect for grilling.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Scale
- 2 tuna steaks (about 6 oz each)
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a bowl, whisk together soy sauce, olive oil, honey, garlic, ginger, sesame oil, and lime juice.
- Place the tuna steaks in a shallow dish and pour the marinade over them, ensuring they are well coated.
- Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the grill to medium-high heat.
- Remove the tuna steaks from the marinade and season with salt and pepper.
- Grill the tuna steaks for about 2-3 minutes on each side for medium-rare, or longer if desired.
- Remove from the grill and let rest for a few minutes before slicing.
- Serve with your choice of sides and enjoy!
Notes
- For a spicier kick, add red pepper flakes to the marinade.
- Make sure not to overcook the tuna to keep it tender and juicy.
- Pair with grilled vegetables or a fresh salad for a complete meal.