Irresistible Honey Carrot Pie Recipe for Thanksgiving Bliss Awaits!
A delightful and sweet pie made with fresh carrots and honey, perfect for Thanksgiving celebrations.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated carrots
- 1 cup honey
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine grated carrots and honey.
- Add melted butter, eggs, and vanilla extract to the carrot mixture and mix well.
- In another bowl, whisk together flour, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If using, fold in the chopped walnuts.
- Pour the mixture into a greased pie dish.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let the pie cool before serving.
Notes
- Serve with whipped cream for added sweetness.
- Can be made a day in advance and stored in the refrigerator.
- Adjust the sweetness by adding more or less honey according to taste.