Irresistible Honey Balsamic Brussels Sprouts Recipe You’ll Love!
A delicious and easy recipe for honey balsamic Brussels sprouts that are roasted to perfection, making them a perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the Brussels sprouts, olive oil, balsamic vinegar, honey, salt, and pepper.
- Toss until the Brussels sprouts are well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until they are tender and caramelized.
- If using, sprinkle with Parmesan cheese before serving.
Notes
- For extra flavor, add minced garlic or crushed red pepper flakes.
- These Brussels sprouts can be made ahead of time and reheated in the oven.
- Feel free to adjust the amount of honey based on your sweetness preference.