Irresistible Gyoza Soup: Savor Cozy Comfort Today!
Irresistible Gyoza Soup is a warm and comforting dish that combines delicious gyoza dumplings with a flavorful broth, perfect for cozy meals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 package of gyoza dumplings
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 1 cup bok choy, chopped
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the sesame oil over medium heat.
- Add the minced garlic and sliced mushrooms, sautéing until the mushrooms are tender.
- Pour in the chicken or vegetable broth and bring to a simmer.
- Add the gyoza dumplings and cook according to package instructions.
- Stir in the chopped bok choy and soy sauce, cooking until the bok choy is wilted.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.
Notes
- Feel free to add other vegetables like carrots or spinach for extra nutrition.
- For a spicier kick, add chili oil or red pepper flakes.
- This soup can be made vegetarian by using vegetable broth and vegetable gyoza.