A delicious and easy-to-make caramel apple cheesecake dip that combines the flavors of creamy cheesecake, sweet caramel, and fresh apples, perfect for parties or a sweet treat.
Author:admin
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:4-6 servings
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup brown sugar
1 cup caramel sauce
1 tsp vanilla extract
1/2 tsp cinnamon
2 apples, diced
Graham crackers or pretzels for dipping
Instructions
In a mixing bowl, beat the softened cream cheese until smooth.
Add the powdered sugar, brown sugar, caramel sauce, vanilla extract, and cinnamon. Mix until well combined.
Fold in the diced apples gently.
Transfer the dip to a serving bowl and drizzle additional caramel sauce on top.
Serve with graham crackers or pretzels for dipping.
Notes
For a healthier option, use low-fat cream cheese.
Feel free to add nuts or chocolate chips for extra texture.
This dip can be made ahead of time and stored in the refrigerator.