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Irresistible Crispy Roast Potatoes Perfectly Seasoned Bites Await!

Irresistible Crispy Roast Potatoes Perfectly Seasoned Bites

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Deliciously crispy roast potatoes that are perfectly seasoned, making them an irresistible side dish for any meal.

Ingredients

Scale
  • 2 pounds of baby potatoes
  • 3 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • Salt to taste
  • Pepper to taste
  • Fresh herbs (like rosemary or thyme) for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and halve the baby potatoes.
  3. In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
  6. Remove from the oven and garnish with fresh herbs before serving.

Notes

  • For extra crispiness, soak the potatoes in water for 30 minutes before roasting.
  • Feel free to adjust the seasoning to your taste.
  • These potatoes pair well with a variety of main dishes.