Irresistible Creamy White Chicken Lasagna Soup Recipe Awaits!
A delicious and comforting creamy white chicken lasagna soup that combines the flavors of lasagna in a warm, hearty soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (15 oz) white beans, drained and rinsed
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened.
- Add chicken breasts and cook until browned on both sides.
- Pour in chicken broth and add white beans and Italian seasoning. Bring to a boil.
- Reduce heat and simmer for 20 minutes, or until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Add heavy cream and broken lasagna noodles. Cook until noodles are tender.
- Stir in ricotta, mozzarella, and Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste. Serve hot.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.