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Irresistible Creamy Cajun Potato Soup Recipe You’ll Love!

Irresistible Creamy Cajun Potato Soup Recipe to Savor

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A delicious and creamy Cajun potato soup that is perfect for a cozy meal.

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons Cajun seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chopped green onions for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Add diced potatoes and Cajun seasoning, stirring to combine.
  4. Pour in the broth and bring to a boil.
  5. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  6. Use an immersion blender to puree the soup until smooth.
  7. Stir in the heavy cream and season with salt and pepper.
  8. Serve hot, garnished with chopped green onions.

Notes

  • For a spicier soup, add more Cajun seasoning.
  • This soup can be made ahead of time and reheated.
  • Leftovers can be stored in the refrigerator for up to 3 days.