Irresistible Creamy Cajun Potato Soup Recipe You’ll Love!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delicious and creamy Cajun potato soup that is perfect for a cozy meal.
- Author: admin
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Vegetarian
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add diced potatoes and Cajun seasoning, stirring to combine.
- Pour in the broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with chopped green onions.
Notes
- For a spicier soup, add more Cajun seasoning.
- This soup can be made ahead of time and reheated.
- Leftovers can be stored in the refrigerator for up to 3 days.