Irresistible Copycat In-N-Out Burgers You Can Make at Home Today!
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A delicious homemade version of the famous In-N-Out burgers, perfect for satisfying your cravings.
- Author: admin
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: American
- Diet: Gluten Free
- 1 lb ground beef
- 4 hamburger buns
- 4 slices American cheese
- 1/2 cup lettuce, shredded
- 1/2 cup tomato, sliced
- 1/4 cup pickles
- 1/4 cup onions, diced
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp mustard
- Salt and pepper to taste
- Preheat your grill or skillet over medium-high heat.
- Form the ground beef into four equal patties and season with salt and pepper.
- Cook the patties for about 3-4 minutes on one side, then flip and add a slice of cheese on top.
- Toast the hamburger buns on the grill until golden brown.
- Assemble the burgers by spreading mayonnaise, ketchup, and mustard on the buns.
- Add the cooked patties, followed by lettuce, tomato, pickles, and onions.
- Top with the other half of the bun and serve immediately.
Notes
- For a spicier version, add jalapeños.
- Feel free to customize toppings to your liking.
- Use lean ground beef for a healthier option.