Irresistible Classic Smash Burgers with Secret Sauce Recipe Revealed!
A delicious recipe for classic smash burgers topped with a secret sauce that elevates the flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Grilling/Skillet Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 burger buns
- Salt and pepper to taste
- 4 slices of cheese (optional)
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp pickle relish
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat a skillet or griddle over high heat.
- Divide the ground beef into 4 equal portions.
- Form each portion into a loose ball without compacting it.
- Place the beef balls on the hot skillet and smash them down with a spatula.
- Season with salt and pepper.
- Cook for about 2-3 minutes until a crust forms, then flip and add cheese if desired.
- Toast the burger buns on the skillet until golden brown.
- In a small bowl, mix together the mayonnaise, ketchup, mustard, pickle relish, garlic powder, and onion powder to make the secret sauce.
- Assemble the burgers by spreading the secret sauce on the buns and adding the smashed patties.
- Serve immediately and enjoy!
Notes
- For best results, use a cast iron skillet for a good sear.
- Feel free to customize toppings like lettuce, tomato, and onions.
- Make sure the beef is at room temperature before cooking for even cooking.