Irresistible Cheesy Garlic Butter Corn on the Cob Recipe: Enjoy a mouthwatering treat!
A delicious and easy recipe for cheesy garlic butter corn on the cob that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix melted butter and minced garlic.
- Brush the corn with the garlic butter mixture.
- Grill the corn for about 10-15 minutes, turning occasionally until tender.
- Remove from the grill and sprinkle with Parmesan cheese and parsley.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes to the butter mixture.
- Can be made in the oven if grilling is not an option.
- Serve immediately for the best taste.