Irresistible Caramelized Onions Burger Recipe You’ll Love!
A delicious burger recipe featuring sweet and savory caramelized onions that elevate the flavor to a whole new level.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- 4 burger buns
- Cheese slices (optional)
- Lettuce and tomato for topping (optional)
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add sliced onions and a pinch of salt, cooking until they are soft and caramelized, about 20-25 minutes.
- While the onions are cooking, form the ground beef into patties and season with salt and pepper.
- Grill or pan-fry the patties to your desired doneness.
- If using cheese, place a slice on each patty during the last minute of cooking to melt.
- Toast the burger buns on the grill or in a toaster.
- Assemble the burgers by placing the patty on the bun, topping with caramelized onions, and any additional toppings you desire.
- Serve immediately and enjoy!
Notes
- For extra flavor, add garlic to the onions while caramelizing.
- Use a mix of beef and pork for a juicier patty.
- Caramelized onions can be made in advance and stored in the refrigerator.