Irresistible Caramel Apple Cheesecake Bars Recipe to Savor!
Deliciously creamy cheesecake bars topped with caramel and apple, perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups diced apples
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- In a large mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in the diced apples and pour the mixture over the crust.
- Bake for 30-35 minutes or until the center is set.
- Let cool, then drizzle with caramel sauce before serving.
Notes
- For best results, use tart apples like Granny Smith.
- Chill the bars in the refrigerator for a few hours before serving.
- Can be topped with whipped cream for extra indulgence.