Irresistible Blueberry French Toast Casserole Recipe to Try!
A delicious and easy-to-make blueberry French toast casserole that is perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of French bread, cubed
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup maple syrup (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add the cubed French bread and blueberries to the egg mixture, gently folding to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake uncovered for 45-50 minutes, or until the top is golden brown and the casserole is set.
- Drizzle with maple syrup before serving, if desired.
Notes
- For best results, use day-old bread.
- Feel free to substitute other berries if desired.
- This casserole can be made ahead of time and stored in the refrigerator.