Irresistible Bacon Cheddar Gnocchi Soup Recipe You Must Try!
A creamy and hearty soup featuring gnocchi, crispy bacon, and sharp cheddar cheese, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound gnocchi
- 6 slices of bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add diced onion and cook until translucent.
- Add minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a simmer.
- Add the gnocchi and cook according to package instructions.
- Stir in the heavy cream and shredded cheddar cheese until melted and smooth.
- Season with thyme, salt, and pepper.
- Top with crispy bacon before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add vegetables like spinach or kale for extra nutrition.
- This soup can be stored in the refrigerator for up to 3 days.