Irish Pub Burgers: Discover the Secret to Juicy Flavor!
Irish Pub Burgers are juicy, flavorful burgers inspired by traditional Irish pub cuisine, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: Irish
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup Irish cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 1 egg
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 burger buns
- 4 slices of bacon, cooked
- 1/2 cup lettuce
- 1/2 cup tomato, sliced
- 1/4 cup mayonnaise
Instructions
- In a large bowl, combine ground beef, Irish cheddar cheese, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into 4 patties.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for about 5-7 minutes on each side, or until they reach your desired doneness.
- During the last minute of cooking, place a slice of bacon on each patty to warm it up.
- Toast the burger buns on the grill or in a toaster.
- Assemble the burgers by spreading mayonnaise on the buns, adding lettuce, tomato, and the cooked patties.
- Serve immediately and enjoy!
Notes
- For extra flavor, consider adding some Irish stout to the beef mixture.
- Feel free to customize toppings according to your preference.
- These burgers pair well with a side of fries or a salad.
Find it online: https://meal15.com/irish-pub-burgers-juicy-flavor-recipe/