Instant Pot Zuppa Toscana: A Fresh Twist on Tradition
A delicious and hearty Instant Pot Zuppa Toscana soup that combines traditional flavors with a modern cooking method for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Instant Pot
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 large potatoes, diced
- 1 cup kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Set the Instant Pot to sauté mode and cook the Italian sausage until browned.
- Add the diced onion and minced garlic, sautéing until the onion is translucent.
- Pour in the chicken broth and add the diced potatoes.
- Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
- Once cooking is complete, perform a quick release of the pressure.
- Stir in the chopped kale and heavy cream, and season with salt and pepper.
- Serve hot and enjoy!
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Feel free to add more vegetables like carrots or celery for extra nutrition.
- This soup can be stored in the refrigerator for up to 3 days.