Instant Pot Cajun Potato Soup: A Spicy Comfort Classic!
A creamy and spicy potato soup made in the Instant Pot, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Soup
- Method: Instant Pot
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup green onions, chopped (for garnish)
Instructions
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the chopped onion and garlic, sauté until translucent.
- Add the diced potatoes, Cajun seasoning, salt, and pepper, stirring to combine.
- Pour in the broth and close the lid of the Instant Pot.
- Set to manual high pressure for 10 minutes.
- Once done, perform a quick release of the pressure.
- Stir in the heavy cream and adjust seasoning if necessary.
- Serve hot, garnished with green onions.
Notes
- For a vegetarian version, use vegetable broth.
- Adjust the amount of Cajun seasoning to taste.
- This soup can be stored in the refrigerator for up to 3 days.
Find it online: https://meal15.com/instant-pot-cajun-potato-soup-recipe/