Indulge in 10 Irresistible Vegan Chocolate Cupcakes Today!
Delicious and moist vegan chocolate cupcakes that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup almond milk
- 1 tbsp apple cider vinegar
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, combine the vegetable oil, vanilla extract, almond milk, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill the cupcake liners about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool completely before frosting.
Notes
- For a richer chocolate flavor, add chocolate chips to the batter.
- Store leftovers in an airtight container for up to 3 days.
- These cupcakes can be frozen for up to 2 months.
Find it online: https://meal15.com/indulge-vegan-chocolate-cupcakes-recipe/