Indulge in Outback Steakhouse Potato Soup Bliss Today!
A creamy and hearty potato soup inspired by Outback Steakhouse, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced potatoes and cook until slightly tender.
- Stir in the flour and cook for 1-2 minutes.
- Gradually add the chicken broth, stirring constantly until the mixture thickens.
- Reduce heat and stir in the heavy cream.
- Add the cheddar cheese and green onions, mixing until the cheese is melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional green onions if desired.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Feel free to add bacon bits for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.
Find it online: https://meal15.com/indulge-outback-steakhouse-potato-soup-bliss/