Indulge in the Best Creamy Steak and Pasta Dinner Tonight!
A delicious and creamy steak and pasta dish that is perfect for a special dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb steak (sirloin or ribeye)
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Season the steak with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the steak and cook to your desired doneness. Remove from skillet and let rest.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta to the sauce and toss to coat.
- Slice the steak and serve it on top of the creamy pasta. Garnish with fresh parsley.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Feel free to substitute the steak with chicken or shrimp.
- This dish pairs well with a side salad or garlic bread.
Find it online: https://meal15.com/indulge-creamy-steak-pasta-dinner-recipe/