Indulge in Creamy Reuben Soup for Ultimate Comfort!
A rich and creamy soup inspired by the classic Reuben sandwich, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup sauerkraut, drained
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded corned beef
- 1 cup Swiss cheese, shredded
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Stir in sauerkraut and cook for a few minutes.
- Add beef broth and bring to a simmer.
- Stir in heavy cream, corned beef, and Worcestershire sauce.
- Simmer for 10 minutes, then add Swiss cheese until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- This soup can be made ahead and reheated.
- Serve with crusty bread for a complete meal.