Indulge in Creamy Loaded Baked Potato Soup Recipe Today!
A rich and creamy baked potato soup loaded with toppings, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chopped green onions
- Salt and pepper to taste
- Cooked bacon bits for topping
Instructions
- In a large pot, melt butter over medium heat.
- Add flour and whisk until smooth, cooking for about 2 minutes.
- Gradually add broth, stirring constantly until thickened.
- Add diced potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, cheddar cheese, sour cream, and green onions.
- Season with salt and pepper to taste.
- Serve hot, topped with bacon bits and additional green onions if desired.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Can be made vegetarian by using vegetable broth.
- Store leftovers in the refrigerator for up to 3 days.