Indulge in Creamy Garlic Bread Soup for Cozy Comfort!
A warm and comforting creamy garlic bread soup that is perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup garlic bread, cubed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Pour in the vegetable broth and bring to a simmer.
- Add the cubed garlic bread and dried thyme, cooking for about 10 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Blend the soup until smooth using an immersion blender.
- Serve hot, garnished with fresh parsley.
Notes
- For a vegan version, substitute heavy cream with coconut cream.
- Adjust the garlic quantity based on your preference.
- Serve with additional garlic bread on the side for extra indulgence.