Indulge in Creamy Chicken Tortilla Soup for Comfort!
A comforting and creamy chicken tortilla soup that warms the soul and satisfies the taste buds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 1 cup corn, frozen or canned
- 1 cup black beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Tortilla strips for garnish
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté the diced onion and minced garlic until translucent.
- Add the shredded chicken, diced tomatoes, corn, black beans, chicken broth, cumin, chili powder, salt, and pepper. Stir well.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
- Stir in the heavy cream and let it cook for an additional 5 minutes.
- Serve hot, garnished with tortilla strips and fresh cilantro.
Notes
- For a spicier version, add diced jalapeños.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Freeze leftovers for a quick meal later.