Hot Fudge Sauce: Discover the Ultimate Dessert Topping!
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A rich and decadent hot fudge sauce perfect for drizzling over ice cream or desserts.
- Author: admin
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- In a saucepan, combine the heavy cream, chocolate chips, cocoa powder, sugar, and butter.
- Heat over medium heat, stirring constantly until the mixture is smooth and the chocolate is melted.
- Remove from heat and stir in the vanilla extract.
- Let the sauce cool slightly before serving.
- Store any leftovers in an airtight container in the refrigerator.
Notes
- For a thicker sauce, reduce the amount of cream.
- This sauce can be reheated in the microwave or on the stove.
- Try adding a pinch of salt for enhanced flavor.