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Hot Fudge Sauce: Discover the Ultimate Dessert Topping!

Hot Fudge Sauce

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A rich and decadent hot fudge sauce perfect for drizzling over ice cream or desserts.

Ingredients

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  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine the heavy cream, chocolate chips, cocoa powder, sugar, and butter.
  2. Heat over medium heat, stirring constantly until the mixture is smooth and the chocolate is melted.
  3. Remove from heat and stir in the vanilla extract.
  4. Let the sauce cool slightly before serving.
  5. Store any leftovers in an airtight container in the refrigerator.

Notes

  • For a thicker sauce, reduce the amount of cream.
  • This sauce can be reheated in the microwave or on the stove.
  • Try adding a pinch of salt for enhanced flavor.