Homemade Whole Wheat Sourdough Bread: Easy Recipe Awaits!
A simple and delicious recipe for homemade whole wheat sourdough bread that is perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 6 hours
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups whole wheat flour
- 1 cup sourdough starter
- 1 1/2 cups water
- 1 1/2 teaspoons salt
Instructions
- In a large bowl, mix the whole wheat flour and salt.
- Add the sourdough starter and water, and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Cover and let it rise for another 2-3 hours.
- Preheat the oven to 450°F (230°C).
- Bake the bread for 30-35 minutes or until golden brown.
- Let it cool before slicing.
Notes
- For a tangier flavor, let the dough rise longer.
- Store bread in a cool, dry place for up to a week.
- Can be frozen for longer storage.
Find it online: https://meal15.com/homemade-whole-wheat-sourdough-bread-recipe/