Homemade Pumpkin Coffee Creamer Recipe You’ll Love!
A delicious and creamy homemade pumpkin coffee creamer that adds a seasonal twist to your morning coffee.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 cups
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- In a medium saucepan, combine the heavy cream, milk, and pumpkin puree over medium heat.
- Stir in the sugar, vanilla extract, and pumpkin pie spice until well combined.
- Heat the mixture until it is warm but not boiling, stirring occasionally.
- Remove from heat and let it cool slightly.
- Transfer the creamer to a jar or container and refrigerate.
- Shake well before using and enjoy in your coffee!
Notes
- For a dairy-free version, substitute with almond milk or coconut milk.
- Adjust the sweetness to your preference by adding more or less sugar.
- This creamer can be stored in the refrigerator for up to one week.
Find it online: https://meal15.com/homemade-pumpkin-coffee-creamer-recipe/