Homemade Italian Herbs & Cheese Bread Recipe (90 Min) – 7 Ingredients: Bake Deliciousness in Just 90 Minutes!
A quick and easy recipe for homemade Italian herbs and cheese bread that can be prepared in just 90 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 1 tsp salt
- 1 tbsp sugar
- 1/2 cup grated Parmesan cheese
- 1 tbsp Italian herbs (oregano, basil, thyme)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, Italian herbs, and cheese to the yeast mixture.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf.
- Place the loaf on a baking sheet and let it rise for another 20 minutes.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before slicing and serving.
Notes
- For a richer flavor, add more cheese or herbs as desired.
- Store leftovers in an airtight container to maintain freshness.
- This bread pairs well with soups and salads.