Homemade Italian Herbs & Cheese Bread Recipe (90 Min)
As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I’m excited to share my Homemade Italian Herbs & Cheese Bread Recipe (90 Min) – 7 Ingredients. This delightful bread is not only quick to whip up, but it also fills your kitchen with the warm, inviting aroma of Italian herbs. Imagine serving a fresh loaf that’s golden brown and bursting with flavor, all in just 90 minutes! It’s the perfect solution for a busy day or a lovely dish to impress your loved ones.
Why You’ll Love This Homemade Italian Herbs & Cheese Bread Recipe
This Homemade Italian Herbs & Cheese Bread Recipe is a game-changer for busy lives. It’s incredibly easy to make, requiring just seven simple ingredients. In only 90 minutes, you can enjoy a warm, cheesy loaf that’s perfect for any meal. The delightful blend of Italian herbs adds a burst of flavor, making it a crowd-pleaser. Plus, it’s a fantastic way to bring your family together around the dinner table!
Ingredients for Homemade Italian Herbs & Cheese Bread Recipe
Gathering the right ingredients is the first step to creating your delicious Homemade Italian Herbs & Cheese Bread. Here’s what you’ll need:
- All-purpose flour: The backbone of your bread, providing structure and texture. You can substitute with whole wheat flour for a nuttier flavor.
- Active dry yeast: This little powerhouse helps your bread rise. Make sure it’s fresh for the best results!
- Warm water: Activates the yeast. Aim for a temperature that feels warm to the touch, but not hot.
- Salt: Enhances flavor and strengthens the dough. Don’t skip it; it’s essential for taste!
- Sugar: Feeds the yeast and adds a hint of sweetness. You can use honey or agave syrup as alternatives.
- Grated Parmesan cheese: Adds a rich, savory flavor. Feel free to mix in other cheeses like mozzarella or cheddar for a twist!
- Italian herbs: A blend of oregano, basil, and thyme brings that authentic Italian taste. You can adjust the herbs to your liking or even add garlic powder for an extra kick.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Homemade Italian Herbs & Cheese Bread Recipe
Step 1: Prepare the Yeast Mixture
Start by combining warm water, sugar, and active dry yeast in a bowl. Stir gently to mix them together. Let this mixture sit for about five minutes. You’ll know it’s ready when it becomes frothy and bubbly. This step is crucial because it activates the yeast, ensuring your bread rises beautifully. Trust me, the smell of yeast working its magic is a delightful prelude to the deliciousness that’s about to unfold!
Step 2: Combine Dry Ingredients
Once your yeast mixture is frothy, it’s time to bring in the dry ingredients. In a large bowl, add the all-purpose flour, salt, Italian herbs, and grated Parmesan cheese. Mix them together until they’re well combined. This blend of flavors is what makes your Homemade Italian Herbs & Cheese Bread so special. The aroma of the herbs will transport you straight to an Italian kitchen. Now, pour the yeast mixture into the dry ingredients and stir until a dough begins to form.
Step 3: Knead the Dough
Now comes the fun part—kneading! Lightly flour your work surface and turn the dough out onto it. Knead the dough for about ten minutes, folding and pressing it until it’s smooth and elastic. This process develops the gluten, giving your bread that perfect chewy texture. If the dough sticks to your hands, sprinkle a little more flour. Just remember, kneading is like a mini workout, and the results are oh-so-worth it!
Step 4: First Rise
After kneading, place your dough in a greased bowl, turning it to coat all sides. Cover the bowl with a clean kitchen towel or plastic wrap. Let it rise in a warm spot for about 30 minutes. During this time, the dough will double in size, thanks to the yeast working hard. This is a great moment to tidy up your kitchen or prepare a delicious soup to pair with your bread later!
Step 5: Preheat the Oven
While your dough is rising, preheat your oven to 375°F (190°C). Preheating is essential because it ensures your bread bakes evenly and develops that lovely golden crust. A hot oven is like a warm hug for your dough, helping it rise even more as it bakes. Trust me, you’ll want that perfect crust!
Step 6: Shape the Loaf
Once the dough has risen, it’s time to shape it. Gently punch down the dough to release any air bubbles. Then, turn it out onto a floured surface. Shape it into a loaf by folding the edges toward the center and rolling it tightly. Pinch the seams to seal. This shaping technique helps create a beautiful loaf that will rise nicely in the oven. Plus, it’s a satisfying step that makes you feel like a true baker!
Step 7: Second Rise
Now, place your shaped loaf on a baking sheet lined with parchment paper. Cover it again with a towel and let it rise for another 20 minutes. This second rise is crucial for achieving that light, airy texture. While you wait, you can daydream about how amazing your kitchen will smell once it’s baking. The anticipation is half the fun!
Step 8: Bake the Bread
It’s finally time to bake! Slide your loaf into the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the bread is golden brown and sounds hollow when tapped on the bottom. The aroma wafting through your home will be irresistible. Just imagine the smiles on your family’s faces when they see this beautiful loaf!
Step 9: Cool and Serve
Once baked, remove the bread from the oven and let it cool on a wire rack. This cooling step is important; it allows the bread to finish cooking and makes slicing easier. After about 10-15 minutes, slice into your Homemade Italian Herbs & Cheese Bread. Serve it warm, and watch it disappear! It’s perfect on its own or with a bit of butter. Enjoy every bite!
Tips for Success
- Always use warm water, not hot, to activate the yeast properly.
- Don’t rush the rising times; they’re key for fluffy bread.
- Feel free to experiment with different cheeses or herbs for unique flavors.
- Keep your work surface lightly floured to prevent sticking while kneading.
- For a crustier loaf, place a pan of water in the oven while baking.
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients. A sturdy pot works too!
- Measuring cups and spoons: Essential for accuracy. You can use a kitchen scale if you prefer.
- Floured surface: A clean countertop or cutting board for kneading. A silicone mat is a great alternative!
- Baking sheet: For baking your loaf. A cast-iron skillet can add a nice crust!
- Wire rack: For cooling the bread. A plate will do in a pinch!
Variations of Homemade Italian Herbs & Cheese Bread Recipe
- Garlic Herb Bread: Add minced garlic to the dough for a robust flavor. It pairs beautifully with the herbs!
- Cheesy Spinach Bread: Mix in fresh spinach and extra cheese for a nutritious twist. It’s a great way to sneak in some greens!
- Olive and Feta Bread: Incorporate chopped olives and crumbled feta cheese for a Mediterranean flair. This variation is bursting with flavor!
- Whole Wheat Version: Substitute half of the all-purpose flour with whole wheat flour for a heartier loaf. It adds a nutty taste and extra fiber.
- Sun-Dried Tomato Bread: Fold in chopped sun-dried tomatoes for a sweet and tangy surprise. It’s like a little taste of Italy in every bite!
Serving Suggestions for Homemade Italian Herbs & Cheese Bread Recipe
- Pair with a warm bowl of minestrone soup for a comforting meal.
- Serve alongside a fresh garden salad drizzled with balsamic vinaigrette.
- Enjoy with a glass of red wine for a delightful Italian experience.
- Slice and toast for a crunchy appetizer topped with bruschetta.
- Present on a rustic wooden board for a charming table display.
FAQs about Homemade Italian Herbs & Cheese Bread Recipe
Can I use instant yeast instead of active dry yeast?
Absolutely! You can substitute instant yeast for active dry yeast in this Homemade Italian Herbs & Cheese Bread Recipe. Just mix it directly with the dry ingredients, skipping the frothing step. It’s a great time-saver!
How do I store leftover bread?
To keep your Homemade Italian Herbs & Cheese Bread fresh, store it in an airtight container at room temperature. If you have leftovers, it’s best to consume them within a few days. You can also freeze slices for up to three months!
Can I add more cheese to the recipe?
Yes, you can definitely add more cheese! Feel free to experiment with different types of cheese or increase the amount of Parmesan for a richer flavor. Just remember, more cheese may affect the dough’s consistency, so adjust accordingly.
What can I serve with this bread?
This bread pairs wonderfully with soups, salads, or even as a side for pasta dishes. You can also enjoy it with a spread of butter or olive oil for a simple yet delicious treat!
Is this bread suitable for freezing?
Yes, this Homemade Italian Herbs & Cheese Bread freezes beautifully! Just slice it before freezing, and wrap each slice tightly in plastic wrap. When you’re ready to enjoy, simply thaw and toast for a delightful treat!
Summarizing the Joy of Homemade Italian Herbs & Cheese Bread Recipe
There’s something truly magical about baking your own bread, especially when it’s a Homemade Italian Herbs & Cheese Bread. The joy of watching the dough rise, the aroma filling your home, and the first warm slice slathered in butter is an experience like no other. This recipe not only brings comfort but also creates moments of connection with family and friends. Whether it’s a cozy dinner or a casual gathering, this bread is sure to impress. So roll up your sleeves, embrace the process, and enjoy the delicious rewards of your culinary adventure!
PrintHomemade Italian Herbs & Cheese Bread Recipe (90 Min) – 7 Ingredients: Bake Deliciousness in Just 90 Minutes!
A quick and easy recipe for homemade Italian herbs and cheese bread that can be prepared in just 90 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 1 tsp salt
- 1 tbsp sugar
- 1/2 cup grated Parmesan cheese
- 1 tbsp Italian herbs (oregano, basil, thyme)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, Italian herbs, and cheese to the yeast mixture.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf.
- Place the loaf on a baking sheet and let it rise for another 20 minutes.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before slicing and serving.
Notes
- For a richer flavor, add more cheese or herbs as desired.
- Store leftovers in an airtight container to maintain freshness.
- This bread pairs well with soups and salads.
