High-Protein Steak Fajita Bowl (Low Carb) for Dinner Delight!
A delicious and nutritious High-Protein Steak Fajita Bowl that is low in carbs, perfect for a satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 lb flank steak
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the flank steak and cook for about 4-5 minutes on each side until desired doneness.
- Remove the steak from the skillet and let it rest before slicing.
- In the same skillet, add the sliced bell pepper, onion, and garlic. Sauté until softened.
- Stir in chili powder, cumin, salt, and pepper.
- Slice the steak and add it back to the skillet, mixing with the vegetables.
- Serve in a bowl topped with avocado slices and fresh cilantro.
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- Feel free to add other low-carb vegetables like zucchini or mushrooms.
- This dish can be served with a side of sour cream or salsa if desired.