High Protein Steak Fajita Bowl – Low Carb for Your Diet!
A delicious and nutritious High Protein Steak Fajita Bowl that is low in carbs, perfect for a healthy diet.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 lb flank steak
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 1 avocado, sliced
- 1 cup lettuce, shredded
- 1/4 cup salsa
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the flank steak and cook for 4-5 minutes on each side until desired doneness.
- Remove steak from skillet and let it rest for a few minutes before slicing.
- In the same skillet, add sliced bell pepper and onion, cooking until softened.
- Slice the steak and add it back to the skillet with the vegetables.
- Stir in fajita seasoning and cook for an additional 2 minutes.
- Assemble the bowl with lettuce, steak mixture, avocado, and salsa on top.
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- Feel free to add other low-carb vegetables like zucchini or mushrooms.
- This dish can be served warm or cold.