Heavenly Outback Potato Soup Recipe for Cozy Nights Awaits!
A comforting and creamy potato soup inspired by the flavors of the Outback, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup shredded cheddar cheese
- 2 green onions, chopped
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced potatoes and broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream, salt, pepper, and paprika.
- Heat through, then serve topped with cheddar cheese and green onions.
Notes
- For a vegan version, substitute heavy cream with coconut milk and use vegetable broth.
- Feel free to add bacon bits for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.