Hearty Kielbasa and Potato Soup: Your Cozy Comfort Fix
A warm and filling soup made with kielbasa, potatoes, and vegetables, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Gluten Free
Ingredients
Scale
- 1 lb kielbasa, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté the kielbasa over medium heat until browned.
- Add the onion, carrots, and celery, cooking until softened.
- Stir in the garlic and cook for an additional minute.
- Add the diced potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with milk or a non-dairy alternative.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables like corn or green beans for extra flavor.