Hearty Italian Sausage and Potato Soup Recipe to Savor Today!
A comforting and flavorful soup made with Italian sausage, potatoes, and a blend of spices, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound Italian sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 2 cups kale, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced potatoes, chicken broth, and diced tomatoes.
- Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream, kale, and Italian seasoning.
- Season with salt and pepper to taste, and cook for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like carrots or celery for extra flavor.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a spicier version, use hot Italian sausage.
Find it online: https://meal15.com/hearty-italian-sausage-potato-soup-recipe/