Hearty Cheddar Garlic Herb Potato Soup Recipe to Savor Today!
A delicious and comforting potato soup infused with cheddar cheese, garlic, and herbs, perfect for savoring on a chilly day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- Add diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Once the potatoes are cooked, use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in heavy cream, shredded cheddar cheese, thyme, rosemary, salt, and pepper. Cook until the cheese is melted and the soup is heated through.
- Serve hot, garnished with additional cheese or herbs if desired.
Notes
- For a lighter version, substitute heavy cream with milk or a non-dairy alternative.
- Feel free to add cooked bacon or ham for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.