Hearty Cajun Potato Soup Recipe: Enjoy Spicy Comfort Today!
A delicious and spicy Cajun potato soup that brings the warmth of Southern comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup green onions, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion, bell pepper, and garlic; sauté until softened.
- Add the diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream, Cajun seasoning, salt, and black pepper.
- Cook for an additional 5 minutes, stirring occasionally.
- Serve hot, garnished with chopped green onions.
Notes
- For a spicier soup, add more Cajun seasoning or a dash of hot sauce.
- This soup can be made ahead of time and reheated.
- Leftovers can be stored in the refrigerator for up to 3 days.