Hearty Cabbage Roll Soup That Warms Your Soul!
A comforting and hearty soup that combines the flavors of traditional cabbage rolls in a warm, nourishing broth.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 lb ground beef
- 1 cup rice, uncooked
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent.
- Add ground beef to the pot and cook until browned.
- Stir in chopped cabbage, diced tomatoes, tomato sauce, beef broth, rice, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 30-40 minutes, or until the cabbage is tender and the rice is cooked.
- Adjust seasoning to taste and serve hot.
Notes
- For a vegetarian version, substitute ground beef with lentils or mushrooms.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Freezes well for up to 3 months.
Find it online: https://meal15.com/hearty-cabbage-roll-soup-recipe/